Indian Appetizers like Cutlets, Kebabs etc. Addition of vegan mayo and some fresh herbs + garlic would make an interesting dip for nachos, crackers, chips or crudites. Carrot Ginger Soup (sub coconut milk with cashew milk), Vegan Mushroom Soup and Pumpkin Soup are some Soup Recipes where you can incorporate Cashew cream.ĭips - You can easily substitute Sour Cream with Cashew Cream (add lemon juice and salt). Soup - Pretty much most soups can be thickened with plant based cashew cream. Indian Spices like Turmeric, Garam Masala Powder and Red Chilli Powder can also be used. Spices - Mediterranean spices like Zaatar and Sumac also make a great addition to cashew cream. To emulsify the cream, EVOO and salt can be added. Garlic - You can use fresh Garlic (minced) or garlic powder to add more flavors. Herbs - Dry or Fresh Herbs like Parsley, Rosemary, Basil, Sage, Thyme can be finely chopped and added to the cream. While I have shared a basic Cashew Cream recipe, some of the variations suggested can be used in a variety of recipes. Shake well and use as Plant based Milk substitute for smoothies, drinks and hot beverages of your choice. It can be further diluted with an additional 1/4 cup water when using for smoothies etc. Milk.įor Cream we maintain 1:1 (equal quantity of cashew nuts and water)Ĭashew Milk can be made with 1/2 cup Cashew Cream + 1 cup water. Only thing differs is Consistency of the Cream vs.
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